Gumdrop Bars(Makes 40)

Directions

1. 1
   Sift flour, salt and cinnamon together.
2. 2
   Beat eggs until light; beat in sifted sugar and milk gradually.
3. 3
   Add flour mixture in thirds, beating until smooth after each addition.
4. 4
   Add gumdrops and nuts.
5. 5
   Spread in greased pan; bake in a 325° oven for 35 minutes.
6. 6
   Cut into 4 x 1-inch bars.
7. 7
   Spread tops with frosting; decorate with sliced gumdrops.