Gumdrop Cake

12 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. raisins, cut fine
  • 1/2 c. nuts, cut fine
  • 1/2 lemon
  • 3/4 c. milk
  • 1 small pkg. gumdrops, sliced and black ones removed

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Sift flour, salt and baking powder.
  3. 3
    Reserve 1/2 cup of mixture to mix with raisins and gumdrops.
  4. 4
    Add vanilla to milk.
  5. 5
    Add flour mixture alternately with milk to the first mixture.
  6. 6
    Add floured gumdrops, raisins and nuts.
  7. 7
    Bake in large, greased loaf pan at 300° for 1 1/2 hours. Keeps well.

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