Egg-Free Banana Pudding

Name: Egg-Free Banana Pudding
Ingredients: 3 cups Milk; 2 packages (3.4 Oz. Size) Vanilla Pudding Mix; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 container (16 Oz. Size) Cool Whip, Thawed, Divided; 1 box (12 Oz. Size) Egg-free Vanilla Wafers; 4 whole Bananas (not Too Ripe), Sliced

6 ingredients

4 steps

Ingredients

3 cups Milk
2 packages (3.4 Oz. Size) Vanilla Pudding Mix
1 can (14 Oz. Size) Sweetened Condensed Milk
1 container (16 Oz. Size) Cool Whip, Thawed, Divided
1 box (12 Oz. Size) Egg-free Vanilla Wafers
4 whole Bananas (not Too Ripe), Sliced

Directions

1

In a large bowl, mix milk, pudding, condensed milk and half of the Cool Whip until smooth. Set aside.
2

In a 13 x 9-inch glass dish, place a single layer of cookies. Place a banana slice on top of each cookie. Pour about half the pudding mixture on top. Add another layer of cookies, bananas, and then the rest of the pudding. Use a spatula to smooth if necessary.
3

Cover and chill for 2 hours in refrigerator. Then crush any remaining cookies (should be about 8 or 9). Spread the remaining Cool Whip on top of the pudding and then sprinkle crushed cookies on top. Cover and return to refrigerator until ready to serve.
4

Note: I used Keebler Vanilla Wafer Cookies.