Gumdrop Nut Bread
6 ingredients
7 steps
Ingredients
- 3 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1 1/4 c. milk
- 1 c. assorted gumdrops (omit black ones)
- 1 1/2 c. chopped nuts
Directions
-
1Heat oven to 350°.
-
2Mix sugar, egg, milk and Bisquick.
-
3Beat vigorously.
-
4Batter may be slightly lumpy.
-
5Stir in gumdrops and nuts.
-
6Bake in five well-greased soup cans 40 minutes.
-
7When bread is done toothpick stuck into center comes out clean.
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