Gumdrop Nut Bread

6 ingredients
7 steps

Ingredients

  • 3 c. Bisquick
  • 1/2 c. sugar
  • 1 egg
  • 1 1/4 c. milk
  • 1 c. assorted gumdrops (omit black ones)
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix sugar, egg, milk and Bisquick.
  3. 3
    Beat vigorously.
  4. 4
    Batter may be slightly lumpy.
  5. 5
    Stir in gumdrops and nuts.
  6. 6
    Bake in five well-greased soup cans 40 minutes.
  7. 7
    When bread is done toothpick stuck into center comes out clean.

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