Tex-Mex Potatoes

Name: Tex-Mex Potatoes
Ingredients: 4 baking potatoes; 1 tablespoon vegetable oil; 1 onion, chopped; 1 large green bell pepper, chopped; 1 teaspoon minced garlic; 1 (16 ounce) can chili beans in spicy sauce, undrained; 1 tablespoon vegetarian Worcestershire sauce; 1/2 teaspoon minced jalapeno peppers; 1 cup shredded Monterey Jack cheese

9 ingredients

3 steps

Ingredients

4 baking potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 large green bell pepper, chopped
1 teaspoon minced garlic
1 (16 ounce) can chili beans in spicy sauce, undrained
1 tablespoon vegetarian Worcestershire sauce
1/2 teaspoon minced jalapeno peppers
1 cup shredded Monterey Jack cheese

Directions

1

Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
2

Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
3

Split potatoes and top with bean mixture. Sprinkle with cheese.