Gummi Bears

Directions

1. 1
   In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
2. 2
   Mix well.
3. 3
   Allow to stand until mixture looks slushy.
4. 4
   Microwave on high for 1 minute and 15 seconds (or just until top foams).
5. 5
   With a large eyedropper or turkey baster fill candy molds.
6. 6
   Put molds in freezer for 10 minutes.
7. 7
   Remove from freezer, remove candy by bending mold and teasing candy away from sides.
8. 8
   Store in airtight containers or Ziplock bag.
9. 9
   Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.