Gummy Bears

Directions

1. 1
   In a medium saucepan bring juice to a boil. Then remove pan from heat.
2. 2
   Allow juice to cool for 3 minutes, then stir in lemon juice and stevia. Very gradually, whisk in gelatin. If you do not whisk gradually and thoroughly your bears will be lumpy.
3. 3
   Allow mixture to cool almost to room temperature, then pour into gummy bear molds. Refrigerate for 2 hours. Serve!
4. 4
   Note: I used a gummy bear ice cube mold that I purchased on Amazon.com. Recipe makes roughly 10 bears, depending on the size of your mold.