Guy'S Skillet Pheasant

Directions

1. 1
   Cut pheasant into chunks; roll in seasoned flour.
2. 2
   Brown in butter.
3. 3
   Add onion soup mix (following soup directions on package).
4. 4
   Add diced onion; bring to boil.
5. 5
   Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until tender.
6. 6
   Serve over rice or mashed potatoes.