Guyanese Chow Mein

Directions

1. 1
   In a large skillet, fry ground beef with chopped onions until no longer pink; drain.
2. 2
   Add shredded cabbage, shredded celery and shredded carrots to skillet and stir fry on low to medium heat until vegetables are tender.
3. 3
   While ground beef and vegetables are cooking, cook egg noodles in boiling water for approx.
4. 4
   7 minutes or until al dente.
5. 5
   Drain egg noodles.
6. 6
   Add noodles to the ground beef and vegetable mixture.
7. 7
   Stir fry another 7-10 minutes or until vegetables are tender.
8. 8
   Salt and pepper to taste.
9. 9
   This recipe can be made even easier and faster by buying the Dole brand shredded cabbage (Cole Slaw) and carrots.
10. 10
    I have yet to find pre-shredded celery, much to my dismay.