Sail Away Chicken

Directions

1. 1
   Grill or saute chicken breasts until done and no longer pink inside.
2. 2
   Cover loosely with foil and set aside.
3. 3
   Simmer tomatoes and chile pepper in a large saucepan on low until tomato juice starts to thicken slightly peppers are soft; about 10 minutes.
4. 4
   While tomatoes and pepper are simmering, cook rice by melting butter in medium saucepan, stir in rice and saute 1 minute.
5. 5
   Add chicken broth and water, bring to a boil; reduce heat, cover and simmer 15 minutes or until broth is absorbed.
6. 6
   When rice is done, mix together the tomatoes and sour cream, heat until warmed through.
7. 7
   Add rice.
8. 8
   Serve chicken on rice or vice versa.