Gyoza

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/2 to 3/4 c. cabbage, finely chopped
  • 1/2 c. green onion, finely chopped
  • salt and pepper to taste
  • 1 pkg. wonton wraps
  • water (one bowl)
  • oil

Directions

  1. 1
    Mix first 6 ingredients well.
  2. 2
    Take small amounts of meat mixture (about 1 tablespoon) and place in center of wonton wrap. With wet fingers, wet all sides of wonton wrap and fold over into a triangle, pressing all sides down firmly, flattening the meat mixture lightly.

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