Refrigerator Rolls

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Pour hot water over sugar and shortening; cool to lukewarm.
3. 3
   Add 1/2 cup flour; mix thoroughly. Stir in softened yeast, half of remaining flour and egg; beat thoroughly.
4. 4
   Add enough flour to form a soft dough.
5. 5
   Turn out on lightly floured board; let rest 5 or 10 minutes.
6. 6
   Knead until smooth and elastic.
7. 7
   Place in greased bowl, turning once to grease top.
8. 8
   Cover; let rise until double in bulk.
9. 9
   Punch down; grease top.
10. 10
    Cover with damp towel and refrigerate.
11. 11
    When ready to bake, shape into rolls and place in a well-greased pan.
12. 12
    Let rise until double.
13. 13
    Bake at 425° for 10 to 12 minutes.