Gypsy

5 ingredients
5 steps

Ingredients

  • 3 doz. ladyfingers
  • cream sherry
  • 6 c. boiled custard
  • 2 pkg. slivered almonds
  • 2 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Sprinkle sherry over ladyfingers.
  2. 2
    After sprinkling ladyfingers with sherry, layer custard, then whipping cream, then sprinkle almonds.
  3. 3
    Repeat.
  4. 4
    Do a day ahead.
  5. 5
    Season custard with a small amount of sherry.

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