Pancakes

6 ingredients
5 steps

Ingredients

  • 1/2 c. raisins
  • 1/4 c. coconut
  • 1/4 c. almonds
  • 1 tsp. cinnamon
  • 1 c. buckwheat pancake or waffle mix
  • 1 (8 oz.) can vanilla liquid enrich

Directions

  1. 1
    Heat the griddle or skillet.
  2. 2
    In a large bowl, combine all the ingredients.
  3. 3
    Measure 1/4 cup per pancake onto griddle or skillet and cook.
  4. 4
    Serve with butter and warm syrup.
  5. 5
    Pancakes can be reheated.

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