Gypsy Stew

6 ingredients
6 steps

Ingredients

  • 2 c. unpeeled cubed potatoes
  • 1/2 c. diced onion
  • 1 lb. ground beef
  • salt to taste
  • pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Brown and crumble beef; pour off excess grease.
  2. 2
    Add potatoes and onion.
  3. 3
    Add water to just cover ingredients.
  4. 4
    Add spices to taste.
  5. 5
    Simmer over low heat until potatoes are done.
  6. 6
    Can be done in a crock-pot.

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