Gypsy Tart Ii

3 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can evaporated milk
  • 12 ounces dark muscovado sugar
  • 1 shortcrust pastry, baked (10-inch)

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured.
  3. 3
    Pour the mix into the pastry case and bake in the oven for 10 minutes.
  4. 4
    The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool.
  5. 5
    Serve cold.

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