Picnic Salad

11 ingredients
2 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can French-style green beans
  • 4 stalks celery, chopped fine
  • 1 purple onion, sliced thin
  • 1 can tiny English peas
  • 1 jar pimentos, cut up
  • 1 large bell pepper
  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. salt

Directions

  1. 1
    Boil and cool the following: oil, sugar, white vinegar and salt.
  2. 2
    Pour this mixture over vegetables. Marinate at least 24 hours (covered in the refrigerator). Drain and serve cold.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

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Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Yellow Corn Tortilla Chips

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Mustard, new york style

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White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

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