Gyro-Style Turkey Pitas

Name: Gyro-Style Turkey Pitas
Ingredients: 1 pound ground turkey; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 2 tablespoons brown sugar; 1/2 teaspoon salt; 2/3 cup sour cream; 3 tablespoons mayonnaise; 2 tablespoons prepared ranch salad dressing; 1 small tomato, chopped; 1/3 cup chopped cucumber; 4 pita breads (6 inches), halved and warmed; Shredded lettuce

12 ingredients

2 steps

Ingredients

1 pound ground turkey
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
2 tablespoons brown sugar
1/2 teaspoon salt
2/3 cup sour cream
3 tablespoons mayonnaise
2 tablespoons prepared ranch salad dressing
1 small tomato, chopped
1/3 cup chopped cucumber
4 pita breads (6 inches), halved and warmed
Shredded lettuce

Directions

1

In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
2

In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.