Sprout Supper

10 ingredients
4 steps

Ingredients

  • 14 brussels sprouts cleaned
  • onion medium, peeled & chopped
  • 4 rashers bacon chopped
  • rapeseed oil for frying
  • black pepper
  • 14 brussels sprouts cleaned
  • onion medium, peeled & chopped
  • 4 rashers bacon chopped
  • rapeseed oil for frying
  • black pepper

Directions

  1. 1
    Place the sprouts in boiling water & par-boil until just crunchy (about 8 minutes)
  2. 2
    Drain the sprouts
  3. 3
    As the sprouts are cooking, fry the onion and bacon until crunchy in the rapeseed oil
  4. 4
    Add the partly cooked sprouts to the frying mixture, and stir in for about 3 minutes

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Brussels sprouts

A NOVA 1
Microwavable Brussels Sprouts

Microwavable Brussels Sprouts

A NOVA 1

Super shreds super foods, brussels sprouts shreds

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
6 thick cut back bacon rashers

6 thick cut back bacon rashers

By sainsburys

D
6 thick cut back bacon rashers

6 thick cut back bacon rashers

Sainsbury's

E NOVA 3
6 unsmoked bacon rashers

6 unsmoked bacon rashers

M&S

D NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Quarterback- Sneak Quiche

16 ingredients

Vegetarian Stuffed

17 ingredients

Sausage And Red Pepper Calzones

16 ingredients

Roasted Potato Wedges

6 ingredients

Fiesta Chili

12 ingredients

Oatmeal Cookies

10 ingredients

Stuffing Fried Rice

9 ingredients

Grilled Dijon Chicken

7 ingredients

Chewy Chocolate Flapjack

9 ingredients

Chorizo And Chickpea Stew

9 ingredients

Lemon Cream Pie

9 ingredients

Toasted Orzo With Saffron And Fennel

6 ingredients