Sprout Supper

10 ingredients
4 steps

Ingredients

  • 14 brussels sprouts cleaned
  • onion medium, peeled & chopped
  • 4 rashers bacon chopped
  • rapeseed oil for frying
  • black pepper
  • 14 brussels sprouts cleaned
  • onion medium, peeled & chopped
  • 4 rashers bacon chopped
  • rapeseed oil for frying
  • black pepper

Directions

  1. 1
    Place the sprouts in boiling water & par-boil until just crunchy (about 8 minutes)
  2. 2
    Drain the sprouts
  3. 3
    As the sprouts are cooking, fry the onion and bacon until crunchy in the rapeseed oil
  4. 4
    Add the partly cooked sprouts to the frying mixture, and stir in for about 3 minutes

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