Gyros

Ingredients

• Gyros Meat:
• 1 lb ground lamb (from a roast)
• 1 clove garlic, pressed
• 2 teaspoons lemon juice
• 1/2 teaspoon basil
• 1/4 teaspoon marjoram, ground
• 1/2 teaspoon thyme
• 6 pita pocket bread
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 cup parsley, snipped
• 2 tomatoes, chopped
• 2 onions, chopped
• to taste lettuce, chopped (optional)
• Gyros Sauce:
• 1 (6 ounce) container sour cream
• 1 medium cucumber, pureed in a blender and strained to remove liquid
• 2 cloves garlic, pressed
• 1/4 teaspoon salt
• 2 tablespoons sugar