Habanero Hot Sauce

9 ingredients
8 steps

Ingredients

  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 1 cup chopped carrot (or other root vegetable)
  • 2 cups water
  • 3 -4 habanero peppers, stems and seeds removed, minced
  • 2 tablespoons lime juice (preferably fresh)
  • 2 tablespoons vinegar
  • 1 teaspoon salt

Directions

  1. 1
    In large skillet, saute onion and garlic in oil until soft.
  2. 2
    Add carrots and water and bring to a boil.
  3. 3
    Reduce heat and simmer until carrots are soft.
  4. 4
    Remove from heat and transfer to a blender or food processor.
  5. 5
    Add the chiles, lime juice, vinegar and salt.
  6. 6
    Puree until smooth.
  7. 7
    Serve at room temperature or chilled.
  8. 8
    (I've had this last six months in the refrigerator.).

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