Hachiya Persimmon Bread Pudding
1 ingredients
1 steps
Ingredients
- ["2 cups whole milk", "1 1/2 cupsHachiya persimmon puree", "3/4 cup packed dark brown sugar", "3 large eggs", "1/4 cup raisins", "1 teaspoon vanilla", "1/8 teaspoon salt", "8 cups cubed (1-inch) challah or soft white Italian bread (from a 1 1/4-lb loaf)", "1/2 cup walnuts (2 oz), coarsely chopped and \">toasted""
Directions
-
11 1/2 tablespoons unsalted butter
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