Hacienda Hot Dogs

Name: Hacienda Hot Dogs
Ingredients: 8 Chicago-style beef hot dogs (4 ounces each); 1 cup shredded Colby-Monterey Jack cheese; 1 bottle (8 ounces) taco sauce; 8 hot dog buns, split; 1 cup refried beans; Shredded lettuce; 1 large tomato, chopped; 24 pickled pepper rings; Minced fresh cilantro

9 ingredients

3 steps

Ingredients

8 Chicago-style beef hot dogs (4 ounces each)
1 cup shredded Colby-Monterey Jack cheese
1 bottle (8 ounces) taco sauce
8 hot dog buns, split
1 cup refried beans
Shredded lettuce
1 large tomato, chopped
24 pickled pepper rings
Minced fresh cilantro

Directions

1

Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
2

Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
3

Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.