Ginger Miso Soup

Name: Ginger Miso Soup
Ingredients: 1 2-inch knob of ginger; 6 cups water; 2 cups loose shitake mushrooms, cleaned and chopped in half [cp note: I left mine whole]; 1 cup kale (about 3 leaves) [cp note: I used green kale]; 2 heaping tablespoons white miso paste; 1 handful soba noodles (sometimes they come segmented into bunches, you need about one bunch); 1/2 large carrot, peeled (optional) [cp note: I didn't use this]; 1 scallion (optional) [cp note: I didn't use this]

8 ingredients

1 steps

Ingredients

1 2-inch knob of ginger
6 cups water
2 cups loose shitake mushrooms, cleaned and chopped in half [cp note: I left mine whole]
1 cup kale (about 3 leaves) [cp note: I used green kale]
2 heaping tablespoons white miso paste
1 handful soba noodles (sometimes they come segmented into bunches, you need about one bunch)
1/2 large carrot, peeled (optional) [cp note: I didn't use this]
1 scallion (optional) [cp note: I didn't use this]

Directions

1

["Make the ginger broth by grating the knob of ginger with a cheese grater, and then putting it into a pot with the 6 cups of water. You should have about 2 tablespoons of grated ginger to infuse. [cp note: I used a vegetable peeler to \"grate\"" the ginger since I don't have a grater anymore. It seemed to work just fine.]""