Hadasha'S Broiled Fish

Directions

1. 1
   Put fish in flat pan or broiler pan.
2. 2
   Baste completely with lemon juice.
3. 3
   Set aside approximately 15 minutes prior to cooking, then add fresh thyme (sprinkle a lot all over fish).
4. 4
   Sprinkle paprika to taste; salt and pepper to taste or seasoned salt. Place other ingredients on top of fish; place dabs of margarine on fish.
5. 5
   Put in broiler; do not turn fish.
6. 6
   Brown to golden brown or color desired, brushing or basting with juices from fish periodically.
7. 7
   Add a tiny bit of water to fish.
8. 8
   Bake 10 to 15 minutes until done.