Haddock a La Rarebit

Name: Haddock a La Rarebit
Ingredients: 2 lbs haddock (or other white fish); 12 teaspoon salt; pepper, to taste; 2 teaspoons parsley, minced; 1 cup American cheese, grated; 2 tablespoons butter; 2 tablespoons flour; 12 teaspoon salt; 18 teaspoon pepper; 1 cup milk

10 ingredients

6 steps

Ingredients

2 lbs haddock (or other white fish)
12 teaspoon salt
pepper, to taste
2 teaspoons parsley, minced
1 cup American cheese, grated
2 tablespoons butter
2 tablespoons flour
12 teaspoon salt
18 teaspoon pepper
1 cup milk

Directions

1

Preheat oven to 350F and butter a baking dish or casserole.
2

To make the white sauce: Melt butter; blend in flour salt and pepper until fully incorporated.
3

Add milk gradually, stirring constantly until mixture boils and thickens.
4

Add cheese to white sauce, stirring well until cheese is melted.
5

Placed the cleaned fish in buttered baking dish, sprinkle with salt, pepper and parsley.
6

Pour cheese sauce over all and bake about 35 minutes or until fish flakes easily with a fork.