Haddock And Scallops Casserole

7 ingredients
2 steps

Ingredients

  • 1 lb. haddock
  • 1 lb. scallops
  • 1 stick butter
  • 1 c. Cheez-Its crackers, crushed
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Mrs. Dash garlic and herb seasoning
  • 1/4 c. lemon flavor white cooking wine (Holland House)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cut haddock up into smaller pieces and place into 1-quart casserole dish with scallops.

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