Haddock Au Gratin

Name: Haddock Au Gratin
Ingredients: 2 pounds haddock fillets; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 tablespoons butter; 1/4 cup minced onion; 3 tablespoons all-purpose flour; 1 teaspoon ground dry mustard; 1/2 teaspoon salt; 2/3 cup heavy cream; 2/3 cup half-and-half cream; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 teaspoon paprika

13 ingredients

4 steps

Ingredients

2 pounds haddock fillets
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons butter
1/4 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
1/2 teaspoon salt
2/3 cup heavy cream
2/3 cup half-and-half cream
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon paprika

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3

In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
4

Bake in preheated oven for 30 minutes, until brown and bubbly.