Brunch Egg Bake

Ingredients

• 3 cups shredded cheddar cheese
• 3 cups shredded part-skim mozzarella cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup chopped sweet red pepper
• 1/3 cup sliced green onions
• 2 tablespoons butter
• 2 cups diced fully cooked ham
• 1/2 cup all-purpose flour
• 1-3/4 cups whole milk
• 8 large eggs, lightly beaten
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper