Haddock Barrie

11 ingredients
9 steps

Ingredients

  • 4 haddock fillets
  • 12 cooked shrimp, cut up
  • seasoned flour
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/4 c. milk
  • 2 oz. Cheddar cheese
  • 1 small onion, sauteed
  • 1/2 c. celery, sauteed
  • 6 Tbsp. heavy cream
  • salt and cayenne pepper to taste

Directions

  1. 1
    Wash and dry fillets.
  2. 2
    Coat with seasoned flour.
  3. 3
    Use 1/2 of the butter to grease a shallow dish and arrange fillets.
  4. 4
    Melt remaining butter.
  5. 5
    Stir in flour to make a paste.
  6. 6
    Add milk to make a white sauce.
  7. 7
    Add cheese and blend.
  8. 8
    Add sauteed onion and celery and cut up shrimp.
  9. 9
    Pour over fish fillets and bake at 400° for 20 minutes.

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