Haddock Citrine

Name: Haddock Citrine
Ingredients: 1 pound haddock fillets; 1 teaspoon salt-free seasoning blend (such as Mrs. Dash); 2 oranges, zested and juiced; 3/4 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons buttery spread (such as Smart Balance), melted; 1/2 teaspoon dried parsley; 1/4 teaspoon ground thyme

8 ingredients

9 steps

Ingredients

1 pound haddock fillets
1 teaspoon salt-free seasoning blend (such as Mrs. Dash)
2 oranges, zested and juiced
3/4 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons buttery spread (such as Smart Balance), melted
1/2 teaspoon dried parsley
1/4 teaspoon ground thyme

Directions

1

Arrange haddock fillets in a large baking dish.
2

Season with salt-free seasoning blend.
3

Pour orange juice over fish and cover with plastic wrap, reserve orange zest.
4

Marinate in the refrigerator for at least 2 hours.
5

Preheat oven to 425 degrees F (220 degrees C).
6

Stir panko bread crumbs, Parmesan cheese, buttery spread, parsley, thyme, and reserved orange zest in a bowl until well mixed.
7

Press crumb mixture over haddock.
8

Bake in the preheated oven until fish is easily flaked with a fork and topping is golden brown, 20 to 25 minutes.
9

Allow fish to rest 5 minutes before serving.