Haddock Delight

14 ingredients
3 steps

Ingredients

  • 1 lb. haddock
  • 1/4 c. green onions
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/2 c. sharp Cheddar, shredded
  • 1/2 c. milk
  • 1 pkg. sour cream sauce mix
  • 4 oz. can mushrooms
  • 1 c. frozen peas
  • 1 c. soft bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Barely cover haddock with water.
  2. 2
    Simmer until flaky.
  3. 3
    Drain. Break into chunks; set aside.

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