Haddock Fish Bake

7 ingredients
6 steps

Ingredients

  • 2 lb. haddock fillets
  • 1/4 c. butter
  • 1 tsp. chopped onion
  • 1/4 tsp. garlic salt
  • 1 (10 oz.) can frozen cream of shrimp soup
  • 1/2 tsp. Worcestershire sauce
  • 1 1/4 c. Ritz cracker crumbs

Directions

  1. 1
    Turn oven to 375°.
  2. 2
    Place fish in a 13 x 9 x 2-inch baking dish; pour soup over fish.
  3. 3
    Bake 20 minutes.
  4. 4
    Sprinkle remaining ingredients over fish.
  5. 5
    Bake 15 minutes longer or until fish flakes easily with a fork.
  6. 6
    Serves 6.

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