Turkey Lettuce Wraps

Name: Turkey Lettuce Wraps
Ingredients: Sauce; 3 tablespoons hoisin sauce; 1 1/2 tablespoons sweet chili sauce; 2 teaspoons sesame oil; 1 tablespoon sherry wine; 2 tablespoons rice vinegar; 1/2 lime, juice of; 3 tablespoons oyster sauce; Meat and vegetables; 1/2 - 1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles; 2 garlic cloves, minced; 1/2 tablespoon fresh ginger, finely chopped; 12 fresh shiitake mushrooms, chopped; 1 red bell pepper, finely diced; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 3 scallions, sliced; For assembly; 1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated; cilantro (optional); basil (optional); lime wedge (optional)

21 ingredients

5 steps

Ingredients

Sauce
3 tablespoons hoisin sauce
1 1/2 tablespoons sweet chili sauce
2 teaspoons sesame oil
1 tablespoon sherry wine
2 tablespoons rice vinegar
1/2 lime, juice of
3 tablespoons oyster sauce
Meat and vegetables
1/2 - 1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
2 garlic cloves, minced
1/2 tablespoon fresh ginger, finely chopped
12 fresh shiitake mushrooms, chopped
1 red bell pepper, finely diced
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 scallions, sliced
For assembly
1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
cilantro (optional)
basil (optional)
lime wedge (optional)

Directions

1

Mix sauce ingredients together and set aside.
2

Cook meat until done. Add garlic and ginger and saute for about a minute.
3

Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
4

Add sauce to meat and vegetables and toss to coat.
5

Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!