Haddock Pizzaiola

Name: Haddock Pizzaiola
Ingredients: 2 lbs haddock fillets or 2 lbs scrod fillets; 1 lb fresh tomato, chopped and seeds removed; 1 -2 tablespoon fresh parsley, chopped; 4 cloves garlic, depending on taste; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried mint; 5 tablespoons olive oil; 1/4 cup grated parmesan cheese; salt and pepper

9 ingredients

7 steps

Ingredients

2 lbs haddock fillets or 2 lbs scrod fillets
1 lb fresh tomato, chopped and seeds removed
1 -2 tablespoon fresh parsley, chopped
4 cloves garlic, depending on taste
1/4 teaspoon dried tarragon
1/4 teaspoon dried mint
5 tablespoons olive oil
1/4 cup grated parmesan cheese
salt and pepper

Directions

1

Preheat oven to 350 degrees.
2

Place fish in greased baking dish.
3

Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
4

Spread evenly over fish fillets.
5

Bake fish in the oven for 25 minutes.
6

Cheese should be melted and tomatoes soft.
7

Serve hot with pan drippings.