Eggnog Pie

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 1/2 c. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 4 eggs, separated
  • 1/4 c. sugar
  • bourbon, to taste
  • 1 c. whipping cream
  • 2 (9-inch) baked pie shells

Directions

  1. 1
    Soften gelatin in cold water for 5 minutes.
  2. 2
    Combine egg yolks, 1/4 cup sugar, nutmeg, salt and milk.
  3. 3
    Cook in double boiler until thick, stirring constantly.
  4. 4
    Remove from heat and add softened gelatin and fold in egg whites which have been beaten stiff with 1/4 cup sugar.
  5. 5
    Add bourbon or bourbon flavoring to taste.
  6. 6
    Fold in 1 cup of whipped cream.
  7. 7
    Pour into shells and refrigerate until serving time.

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