Haddock Provencal

Directions

1. 1
   Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
2. 2
   In a small sauce pan, melt butter and add oil to heat through.
3. 3
   Add garlic and saute until soft - do not burn.
4. 4
   Add lemon juice and bring to a boil, turn down heat to low.
5. 5
   While the sauce is cooking, mix the bread crumbs and cheese together.
6. 6
   Place fish in 9x13 baking pan skin side (if you got it with skin) down.
7. 7
   Sprinkle the bread crumb mixture over the fillets.
8. 8
   Drizzle with the garlic butter.
9. 9
   Bake for approximately 15m on 350 degrees.
10. 10
    Broil for an additional 5 minutes or until browned on top.