Haddock Quiche

Name: Haddock Quiche
Ingredients: 1 each pie shell (9 inch) for quiche; 300 grams haddock smoked; 1 1/2 cups cream; 1 each onions chopped; 150 grams swiss cheese grated; 1 tablespoon flour, all-purpose; 4 large eggs; 2 tablespoons butter; 3 tablespoons scallions, spring or green onions finely chopped; 1/2 cup mushrooms sliced; 1 x salt and black pepper; 1 x nutmeg

12 ingredients

10 steps

Ingredients

1 each pie shell (9 inch) for quiche
300 grams haddock smoked
1 1/2 cups cream
1 each onions chopped
150 grams swiss cheese grated
1 tablespoon flour, all-purpose
4 large eggs
2 tablespoons butter
3 tablespoons scallions, spring or green onions finely chopped
1/2 cup mushrooms sliced
1 x salt and black pepper
1 x nutmeg

Directions

1

Bake pie crust with weight inside for 15 minutes in a 350F (180C) pre-heated oven.
2

Remove weight and bake another 10 minutes.
3

Cook onion in butter until transparent.
4

Add mushrooms and cook until dry.
5

Add flaked haddock to mixture and turn off heat.
6

Place filling on pie crust.
7

Beat eggs with cream and season with spices.
8

Stir flour into cheese and place on top of filling.
9

Pour seasoned egg mixture with green onions on top.
10

Bake for 30 to 45 minutes in 300 F oven.