Lorraine quiche

Ingredients

Filling (water, liquid whole eggs, swiss cheese [pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], mayonnaise [soybean oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin of paprika], onions, uncured ham no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder [pork, water, sea salt, turbinado sugar, sodium carbonate, celery juice powder, cherry powder, natural flavors], modified food starch, heavy cream, uncured bacon no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder [pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture], hot sauce [red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation), crust (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, water, whole egg, salt).