Haddock Supreme

11 ingredients
11 steps

Ingredients

  • 2 lbs haddock fillets
  • flour
  • 1 egg, slightly beaten
  • 3 tablespoons milk
  • 2 tablespoons ketchup
  • dry breadcrumbs
  • seasoning salt
  • 1/4 cup vegetable oil
  • 1 clove garlic
  • 2 tablespoons white wine
  • 2 tablespoons butter

Directions

  1. 1
    Lightly salt and pepper fillets.
  2. 2
    Dust fillets in flour.
  3. 3
    Dip in mixture of egg, milk and ketchup.
  4. 4
    Dip in the bread crumb mixture.
  5. 5
    Sprinkle with seasoning salt.
  6. 6
    Let stand for 15 minutes.
  7. 7
    Saute garlic in the oil for 1 minute.
  8. 8
    Add fish and fry on both sides.
  9. 9
    Place fish on warm platter.
  10. 10
    Add wine and butter to the pan, scrape and bring to a boil.
  11. 11
    Drizzle over fish.

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