Cranberry Conserve

Directions

1. 1
   Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil.
2. 2
   Cover.
3. 3
   Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill.
4. 4
   Add remaining ingredients, bring to a boil, stirring frequently.
5. 5
   Reduce heat and simmer, uncovered 30 minutes.
6. 6
   Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims.
7. 7
   Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.