Haddock With Red Currant

Name: Haddock With Red Currant
Ingredients: 500 g haddock (cleaned, must be without fishbone); 250 g red currants; 2 tablespoons medium red onions; 2 teaspoons garlic; 6 tablespoons olive oil; 2 tablespoons cherries or 2 apple cider vinegar; 1 tablespoon white wine; 1 teaspoon black pepper; 1 avocado; 100 g garlic chives; 2 tomatoes; 1 teaspoon salt

12 ingredients

10 steps

Ingredients

500 g haddock (cleaned, must be without fishbone)
250 g red currants
2 tablespoons medium red onions
2 teaspoons garlic
6 tablespoons olive oil
2 tablespoons cherries or 2 apple cider vinegar
1 tablespoon white wine
1 teaspoon black pepper
1 avocado
100 g garlic chives
2 tomatoes
1 teaspoon salt

Directions

1

Crush garlics and onions.
2

In a frying pan,mix the red currants with garlic onion 3 table spoon oil,vinegar,,wine and salt.
3

cook nearly 5 - 6 minutes.
4

mix 3 table spoon oil and black pepper and add little salt.
5

spread this mixture every part of fishes with a brush and keep them 10 minutes by covering the dish.
6

cut the avocado and tomatoes in to small pieces.
7

cut the garlic chives into small pieces.
8

after 10 minutes, grill the fishes for 6 minutes.
9

add 1 table spoon red currabt sauce over every fish.
10

Then place avocado tomatos and garlic chive over.