Super-Moist Cornbread

4 ingredients
3 steps

Ingredients

  • 8 1/2 ounces corn muffin mix
  • 11 ounces Mexican style corn drained
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 egg slightly beaten

Directions

  1. 1
    Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.
  2. 2
    In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
  3. 3
    Bake 25 minutes or until toothpick inserted in center comes out clean.

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