Hafid's Casserole

Name: Hafid's Casserole
Ingredients: 5 -6 carrots, cut in rounds; 500 -800 g potatoes, chunky cut 1/4 's; 2 onions, chopped; 1 tablespoon tomato paste (heaped); 4 -6 tablespoons olive oil; 1 garlic, crushed (whole bulb); 14 teaspoon pepper; salt; 1 cup chopped green olives; 14 cup chopped parsley

10 ingredients

6 steps

Ingredients

5 -6 carrots, cut in rounds
500 -800 g potatoes, chunky cut 1/4 's
2 onions, chopped
1 tablespoon tomato paste (heaped)
4 -6 tablespoons olive oil
1 garlic, crushed (whole bulb)
14 teaspoon pepper
salt
1 cup chopped green olives
14 cup chopped parsley

Directions

1

Fry onion then add garlic.
2

In a separate saucepan boil carrots and potatoes to 3/4 done.
3

Add tomato paste and onions and cook for 5 minutes.
4

Add a little water (1/8 to 1/4 cup).
5

Season.
6

Mix all together in an oven dish, drizzle a little olive oil and bake 15 mins at 250 degrees (may need to add a little more water).