Haggerty

Name: Haggerty
Ingredients: 8 slices of bacon; 3 onions thinly sliced; 1 1/2 cups shredded cheddar cheese divided; 2 tbs butter divided; 5 medium red potatoes very thinly sliced; salt & pepper

6 ingredients

6 steps

Ingredients

8 slices of bacon
3 onions thinly sliced
1 1/2 cups shredded cheddar cheese divided
2 tbs butter divided
5 medium red potatoes very thinly sliced
salt & pepper

Directions

1

Preheat oven to 375 f
2

Cook bacon in large ovenproof skillet until crisp. Drain on paper towel-lined plate; crumble into medium bowl. Drain all but 1 tbs drippings from skillet.
3

Add onions to skillet; cook and stir over medium heat 8 min or until translucent but not browned. Drain on paper towel lined plate. remove to bowl with bacon; mix well
4

Reserv 1/4 cup cheese; set aside. Melt 1 tbs butter in same skillet . Arrange one quarter of
5

potato slices to cover bottom of skillet. Season with salt & pepper. Top with 1/3 or bacon/onion mixture; sprinkle with 1/3 of remaining cheese. Repeat layers twice. Top with remaining 1/4 of potato slices; dot with remaining 1 tbs butter.
6

Cover with foil and bake 50 min. Uncover and bake 10 minutes until potatoes are tender. Turn oven to broil. Broil 2-3 min. or until lightly browned. Sprinkle with reserved 1/4 cup cheese. Serve warm.