Haggis

6 ingredients
2 steps

Ingredients

  • 1 sheep's pluck: heart, liver and lungs
  • 1 sheep's stomach
  • 1/4 lb. suet
  • 1/2 lb. oatmeal
  • salt and pepper
  • 1/2 tsp. mixed herbs

Directions

  1. 1
    Wash stomach with cold water.
  2. 2
    Bring to a boil in a pan of water, scrape and clean; leave overnight.

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