Haggis(Mock)

Directions

1. 1
   Boil the liver for five minutes.
2. 2
   Drain and put aside to cool.
3. 3
   Toast the oatmeal in a dry frying pan or in the oven until it begins to turn a pale brown.
4. 4
   Peel and mince the onions and the liver.
5. 5
   Mix all the ingredients with the seasoning and stir in some of the water in which the liver has been boiled.
6. 6
   The mixture should be thoroughly moist but not wet.
7. 7
   Have ready a greased basin large enough to give the mixture room to swell.
8. 8
   Cover with greaseproof paper and a cloth and boil or steam for three hours.
9. 9
   The traditional way to serve haggis is with mashed potatoes and turnips - tatties and neeps as they are called in Scotland - and to give the meal a truly Scottish flavour you should serve a glass of whiskey along with it.
10. 10
    I like to let the mock haggis go cold and then slice it and heat it through in a frying pan (without fat) until golden brown on both sides.
11. 11
    This way it is very good with poached eggs and even with chips.