Haihan Fun Mein

Name: Haihan Fun Mein
Ingredients: 14 lb boneless skinless chicken breast, cut into 1-inch pieces (or thigh meat); 14 lb medium raw shrimp, peeled and deveined; 1 teaspoon cornstarch; 2 teaspoons oyster sauce; 1 cup chicken broth; 3 tablespoons oyster sauce; 1 tablespoon sweet chili sauce; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 shallot, thinly sliced (walnut sized); 1 red jalapeno chile, thinly sliced; 1 stalk celery, thinly sliced on the diagonal; 2 cups cooked rice stick noodles; 1 12 cups cooked Chinese egg noodles; 1 egg, lightly beaten; 1 teaspoon sesame oil

16 ingredients

12 steps

Ingredients

14 lb boneless skinless chicken breast, cut into 1-inch pieces (or thigh meat)
14 lb medium raw shrimp, peeled and deveined
1 teaspoon cornstarch
2 teaspoons oyster sauce
1 cup chicken broth
3 tablespoons oyster sauce
1 tablespoon sweet chili sauce
1 tablespoon vegetable oil
2 garlic cloves, minced
1 shallot, thinly sliced (walnut sized)
1 red jalapeno chile, thinly sliced
1 stalk celery, thinly sliced on the diagonal
2 cups cooked rice stick noodles
1 12 cups cooked Chinese egg noodles
1 egg, lightly beaten
1 teaspoon sesame oil

Directions

1

In a bowl, combine the chicken, shrimp, cornstarch, and oyster sauce; stir to coat; let stand for 10 minutes.
2

Sauce-combine the sauce ingredients in a small bowl; mix well.
3

Heat a stir-fry pan over high heat until hot.
4

Add the vegetable oil, swirling to coat the sides.
5

Add the garlic, shallot, and chili and cook, stirring, until fragrant, about 30 seconds.
6

Add the chicken and shrimp, stir-fry until the shrimp begin to curl and turn pink, about 2 minutes.
7

Add the celery and stir-fry for 1 minute.
8

Add the noodles and sauce and cook, stirring gently, until the chicken is no longer pink and the noodles are heated through, about 2 minutes.
9

Push the noodles toward the sides of the pan and pour the egg into the center.
10

Cook until the egg is almost set, about 1 minute.
11

Sprinkle with the sesame oil and toss to mix the egg into the noodles.
12

Transfer to a serving plate and serve.