Haitian Apricot

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces amber rum
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Honey Syrup
  • 1/4 ounce Apricot brandy
  • 1 teaspoon apricot preserves

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients and shake well.
  3. 3
    Strain into a chilled martini glass.

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