Sandies

6 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. granulated sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted flour
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Cream butter and sugar; add water and vanilla.
  2. 2
    Mix well. Blend in flour and nuts.
  3. 3
    Roll into balls or shape into fingers. Bake on ungreased cookie sheets at 325° for 20 minutes.
  4. 4
    Remove from the pan and cool slightly.
  5. 5
    Roll each cookie in confectioners sugar.

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